| Prep Time | 10 minutes |
| Cook Time | N/A |
| Passive Time | 10 minutes |
| Servings |
salads
|
Ingredients
- 2 5 oz cans of tuna packed in olive oil
- 2 tbsp lemon juice freshly-squeezed
- 2 stalks celery chopped
- 4 green onions chopped
- 1 tbsp fresh dill chopped
- 1/2 tsp salt
- 1/4 tsp black pepper fresh cracked
- 1/2 cup Spectrum mayonnaise (contains zero carbs)
- 1 tbsp Organicville Dijon mustard
Ingredients
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|
Instructions
- Drain the tuna, then combine all of the ingredients in a large bowl and mix well.
Recipe Notes
Thanks to Bobbi for the recipe!
Summary
Recipe Name
Keto Tuna Salad by Bobbi
Author Name
Bobbi Hass-Burleson
Published On
Preparation Time
Total Time
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