| Prep Time | 15 minutes |
| Cook Time | 5 minutes |
| Passive Time | 20 minutes |
| Servings |
person
|
Ingredients
- 1 can tuna
- 1 large boiled egg chopped
- 2 slices bacon
- 1 tbsp onion chopped
- 1 tbsp mayo
- 1 tbsp sour cream
- 2 tsp Dijon mustard
- 1/4 tsp Dill
Ingredients
|
|
Instructions
- Prep: Cook bacon, chop onion, and boil egg
- Open tuna and drain and place in a small bowl
- Add chopped onion and egg
- Add all other ingredients and mix well
- Top with crumbled bacon
- Serve and enjoy!
Recipe Notes
Calories: 298
Total Fat: 23g
Cholesterol: 247mg
Sodium: 886mg
Potassium: 203mg
Carbohydrates: 3g – 2g Fiber = 1 NET CARBS
Dietary Fiber 2g
Sugars: 1g
Protein: 21g
Thanks to Shasta Walton for the recipe!
Summary
Recipe Name
Shasta’s Keto Tuna Salad
Author Name
Shasta
Published On
Preparation Time
Cook Time
Total Time
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