Mini Pumpkin Pies by DoTerra
Enjoy the warmth, sweetness and creamy flavor of pumpkin pie, made compact by DoTerra. Their combination of Cinnamon, Ginger essential oil, and Clove makes for a classic pie recipe that is bite-size and pack a remarkably spicy taste.
Servings Prep Time
12mini-pies 15minutes
Cook Time
45minutes
Servings Prep Time
12mini-pies 15minutes
Cook Time
45minutes
Instructions
  1. Preheat oven to 350° F.
  2. Take pie crust and cut out circles to fit inside greased muffin tin. Don’t roll the dough out too thin or else the pie will fall apart after its cooked.
  3. In a blender or food processor, blend all ingredients until smooth.
  4. Evenly divide the pie filling into pie crust.
  5. Bake for 30–45 minutes or until crust lightly browns and when a toothpick inserted into the pies come out clean.
  6. Let sit for 10 minutes, or until cool. Gently remove from pan and refrigerate.
Recipe Notes

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